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Click here for the hummus recipe.
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Bone-in Boston Butt (pork shoulder) – aim for 5 pounds
Lime zest and juice – 1 per five pounds of meat
Orange zest and juice – 1 per five pounds of meat
Dried chili powder
Combine zests, spices, salt, and pepper into a rub and rub down the pork shoulder with some olive oil. In a heavy cast iron skillet on medium-high, sear the outside surfaces of the pork and transfer to a slow cooker with lime and orange juices and cook on low for 6-8 hours or until bone cleanly comes out with no resistance.