Take your hot chocolate up a notch with this homemade marshmallow recipe

KELOLAND Living

Chef Ellen Doerr is here to show us how to make homemade marshmallows that are sure to make the perfect topping to your mug of hot cocoa.

Peppermint Marshmallows Recipe:

  • 3 envelopes 0.75 oz unflavored gelatin
  • ½ cup cold water
  • 2 cups granulated sugar
  • 1 cup light corn syrup
  • 2 teaspoons pure vanilla extract
  • 1 teaspoon peppermint extract
  • ⅛ teaspoon salt
  • Red food coloring
  • ⅔ cup confectioners’ sugar (powdered sugar) sifted, plus more for dusting

Copyright 2020 Nexstar Broadcasting, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

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