What’s for dinner??? It’s a question we hear all too often. It’s hard enough to come up with one or two menus a week – but 7? We might just have a solution. Could reinventing leftovers be your way out of Hell’s kitchen and the easiest path for getting dinner on the table – every night of the week? Lindsay Lundeby is a busy mom and co-head chef in her household. She says she can turn yesterday’s dinner into today’s soup, which is something we’re pretty sure everyone watching right now can appreciate.