Did you read last year’s page-turner, “Lessons in Chemistry”, and try to channel your own inner Elizabeth Zott? If so, you’ll want to check out today’s segment on the chemistry behind spices and solubility in cooking.
Need a cup of coffee after cooking up a science storm in the kitchen? The Dakota Coffee Festival is just around the corner, and we have all the details that you need to know to attend.
In this week’s Reliabank Business Beat, we got an update from an organization we visited about a year ago. We caught up with Volunteers of America, Dakotas GreaterGoods program to learn how their first year went and what’s to come in the future.
Access to vaccines is a problem many people around the country have faced or will face at some point. Right here in KELOLAND Sanford Health is addressing the barriers those in marginalized communities face by partnering with local non-profits that are engaged directly within the communities they aim to serve.
As we age it’s important to remember that resistance training is an important part of staying healthy. We were joined by an expert to test our own efforts and give us some tips to help as we age.
Tune in tomorrow for another great show. We’re learning how to make vegan tuna fish… called toona fish.
Watch KELOLAND Living every M-F at 2 PM CST on KELO-TV and at 3 PM CST on KELOXTRA.
