You’ll want some more of this s’more cookie


Nothing screams summer quite like a roasted marshmallow and chocolate bar sandwiched between two graham crackers, AKA the s’more. Yet who wants to spend their time outdoors crafting the delicious dessert on the fly for a crowd?

We’re being joined by Lauren Brouwer, the head baker at the Happy Baker. She’s here to show us how we can put a new spin on the s’more and turn it into an ooey gooey s’more cookie that’ll keep your sweet tooth satisfied.

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