Tuna salad pickle boats


Brittany shares a delicious tuna salad pickle boat recipe.

Recipe ingredients:

  • 4 whole pickles
  • 1 5 ounces can of tuna drained and flaked
  • 1/4 cup mayonnaise or Greek yogurt
  • 1 1/2 tablespoons parmesan grated
  • 3 tablespoons celery chopped
  • 1/4 cup yellow onions finely chopped
  • 2 teaspoons lemon juice
  • 1/4 teaspoon curry powder
  • 1 teaspoon dill chopped
  • 1 teaspoon garlic powder

Optional Toppings:

  • tomatoes diced
  • dill chopped


  • Cut whole pickles (4) in half lengthwise and use a spoon to scoop out the seeds and some of the flesh to form a “boat”. The amount you scoop out of the pickle will depend on your taste — obviously for more pickle flavor, only remove the seeds. For less, remove more flesh.
  • Place all other ingredients in a large bowl and stir to combine.
  • Taste and adjust seasoning to your liking.
  • Spoon the tuna salad into each of the prepared boats. Top with diced tomatoes and fresh dill. Enjoy!

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