Kelsey Johnson is a registered dietitian with 605 dietitian. She’s here today to show us what could be your next lunch time sensation. A fall favorite salad that includes a homemade dressing you’re going to love.
Fall Favorite Salad Recipe:
1 (11oz) package spinach, torn
1/2 head green leaf lettuce, torn
1 medium Fuji apple, diced
1/2 (12oz) package Brussel sprouts, shaved 1/4 cup sliced almonds
1/4 cup fresh parmesan cheese
1/2 cup avocado oil
1/4 cup balsamic vinegar 1/4 cup half & half
1 garlic clove, grated
1/2 tsp salt
3/4 tsp black pepper
2 tsp honey mustard
1.In a Mason jar, combine avocado oil, balsamic vinegar, half & half, garlic clove, salt, pepper, and honey
mustard. Set aside.
2.In a large serving bowl, combine spinach, green leaf lettuce, shaved Brussel sprouts, sliced almonds,
and parmesan cheese.
3.Top salad with dressing right before serving.