What are your favorite holiday sweet treats? Christmas cookies and milk? Or maybe a Buche de Noel? Whatever pops into your mind, there’s always a way to take the holiday treat to a new level.

Pastry Chef and owner of Prairie Cocoa & Confections, Keyes Clemmer, joined us with some ideas about how we can level up our holiday treats with marzipan creations.

Sipping chocolate: The epitome of French decadence

Keyes Clemmer and Ashley Thompson on the KELOLAND Living set
Keyes Clemmer and Ashley Thompson on the KELOLAND Living set

Abandon chip! There’s so much more to chocolate

Marzipan fruit
Marzipan fruit
sing a foam block to make a marzipan strawberry
Using a foam block to make a marzipan strawberry