Are you feeling under pressure when it comes to making the perfect mashed potatoes? Does deciding between lumps or no lumps make you feel like you’re under water when it comes to this whole – making dinner thing? When it comes to the secret to the perfect mashed potatoes, our next guest is definitely taking sides.
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Clark Casarella is the food blogger behind Cooking with Cas and also our resident mad scientist in the kitchen. He says that if you think the only way to make mashed potatoes is in a big pot of boiling water that today, your method has met its mash.