The science behind baking the perfect biscuit


Times are tough, we all probably feel like we could use a little comfort food – and what says comfort food better than homemade biscuits? The biscuits we are about to show you are more than just comfort food, they are also a bit of a science experiment. Ashley Thompson recently had a virtual baking lesson from food blogger, Clark Cassarella, who also explained the science behind why you add an acid to this recipe – so grab the kids if they need an extra science lesson today.

Learn more about these biscuits and get the full recipe on Clark’s blog, Cooking with Cas.

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