When it comes to a fancy cocktail, taking a culinary approach can definitely level up your game. CTE Culinary Instructor, Janelle Whempner, invited KELOLAND Living’s Ashley Thompson into her kitchen to apply her chef’s skills to cocktails. They tackled everything from the science behind egg whites to the importance of plating.

Orange Dreamsicle cocktail in a bathtub
Orange Dreamsicle cocktail in a bathtub
Strawberry mule
Strawberry mule

Life’s too short to eat a bad casserole

Fish En Papillot

The five mother sauces of French cuisine

Flash in the pan: Oil smoke points