Souper Tuesday: Three bean vegan chili


The grey January days are here again, and that can only mean one thing: It’s time to curl up with a warm bowl of soup and wait out the rest of winter. That’s why we’re going to be showing you a new soup recipe every Tuesday and we’re calling it “Souper Tuesday.” We’re kicking things off with a special take on a Midwestern staple, Chili. We’re being joined by Whitney Werner, a Certified Health Coach with She Lives Fit. Whitney has stopped by to get our Souper Tuesdays underway with a vegan chili recipe that is so good you won’t need the cinnamon roll to go with it.

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