Soft gluten free sandwich bread for your Thanksgiving stuffing

Recipes
KELOLAND Living Newsletter

Stuffing is a main staple at thanksgiving dinners around the country, but With a growing number of those refraining from gluten the holiday staple is getting skipped at meals. Luckily, we’re being joined by April Smith, the owner of heart of the city bakery. Who specializes in gluten free baking. She’s here today to show us how we can create our own gluten free stuffing that everyone gathered together is sure to love.

Copyright 2021 Nexstar Media Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

KELOLAND Living Hosts & Producers

Continuing The Conversation
See Full Weather Forecast

Trending Stories

Don't Miss!

More Don't Miss