Soft gluten free sandwich bread for your Thanksgiving stuffing

KELOLAND Living Newsletter

Stuffing is a main staple at thanksgiving dinners around the country, but With a growing number of those refraining from gluten the holiday staple is getting skipped at meals. Luckily, we’re being joined by April Smith, the owner of heart of the city bakery. Who specializes in gluten free baking. She’s here today to show us how we can create our own gluten free stuffing that everyone gathered together is sure to love.

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