Who isn’t looking to level-up their game in the kitchen? While you might think that involves breaking out the newest kitchen gadget, it can be as simple as reaching into your bar cart.

Food mad scientist and blogger, Clark Casarella, joined us in studio to fill us in on how we can use gin to enhance the flavors of our favorite sauces.

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Gin and tomato sauce
Gin and tomato sauce
Clark's delicious pasta dishes
Clark’s delicious pasta dishes