When you think of summer desserts what do you think of? Maybe it’s a the perfect ice cream sundae or even just a popsicle, sweet treats and summer seem to go hand in hand. Although, while there are a few treats that everyone seems to love certain flavors don’t make everyone’s mouth start to water. One polarizing flavor? Rhubarb.


Clark Casarella a local blogger and home chef, joined us to show us how we can all learn to love rhubarb a little more.

Rhubarb gin fizz
Rhubarb gin fizz
Clark Casarella and Ashley Thompson on the KELOLAND Living set
Clark Casarella and Ashley Thompson on the KELOLAND Living set
Rhubarb pickles
Rhubarb pickles