Enchiladas are a staple food in diets across the country, but if you’re trying to cut unnecessary carbs they may be something you’re working to limit. So, how can you get the taste, but feel less guilt? Registered nurse, and nutrition coach, Melissa Eich, joined us on set to share her recipe for tortilla-less enchiladas, so we’re able to make a favorite meal and still keep our promise to limit the unnecessary carbs.
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