Pomegranate Salsa Salad recipe for the holiday season


Elizabeth Overmoe is a renaissance woman who has brought us a lot of fun stuff to make but what she has today is one of my favorites! She’s here to show us how we can take a holiday favorite fruit, the pomegranate and turn it into a salad slash salsa that will have the people at your dinner table asking for the recipe.

Pomegranate Salsa

2-3 pomegranates

1-2 jalapenos

½ red onion

1/3 cup fresh cilantro

Juice of 1 lime

Pinch of cumin

Pinch of salt

Pinch of pepper

Winter margarita

4 shots cranberry juice

1 shot tequila

½ shot triple sec

½ shot lime juice

Shake and pour over ice in a salt rimmed glass. Top with cranberries, pomegranate seeds and rosemary.

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