Pastry chef approved pastry dough hacks


When it comes to baking and pastries, it’s easy to be intimidated by their complexity. Break down the different techniques that go into each delectable creation, and eventually what used to be intimidating will seem sweetly satisfying.

Molly Hill is the Baking and Pastries instructor at CTE. She gets us started in perfecting some of those basics that will make us feel like pastry chefs in no time.

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