Learn how to make a classic margarita and an old fashion from Brian White, Managing Partner at The Treasury while getting a peak at the inside of one of Downtown Sioux Falls’ newest hotspots!
1/2 oz tequila
3/4 oz triple sec
3/4 oz fresh lime juice
Salt the rim of the glass by dipping half of the edge of the glass in lime juice and then salt. Add the tequila, triple sec and lime juice to a cocktail shaker with ice. Shake until nicely chilled. Pour over a strainer into a glass with fresh ice and garnish with a lime wedge.
2 oz bourbon
1/2 oz simple syrup
Healthy dash of angostura bitters
Add bourbon, simple syrup and bitters to a cocktail glass. Add ice and stir to begin diluting the drink to mellow out the flavor. Run an orange peal around the rim and leave in the drink to garnish.