Oh my gourd Becky, look at her squash…recipe

KELOLAND Living Newsletter

We’ve all picked up those farmer’s market fresh veggies only to get home and discover days later that we have waited too long, turning our gourd-eous fall squash into squish before we even got a chance to use them.

Today we’re being joined by home chef, and squash aficionado Tristan Chasing Hawk. He’s here to show us how we can use that squash to make a fall comfort classic that’ll be sure to be a hit at your next dinner party.

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