We’re to the final day of our inaugural cold weather casserole week, and today we’re learning a few tips that can level up any and all future casseroles and hot dishes you whip up. But “How?” you may be wondering.

Janelle Whempner is a culinary instructor at CTE Academy. She joined us today to give us a few tips on what we can do to make the most out of those cozy winter night meals that bring families closer together.

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