How to make enchiladas


Enchiladas were featured in one of the first-ever Mexican cookbooks in the early 1800s, which means they’ve been popular for more than 200 years. So how can you make them a touch more modern?

Edward Paquette is the owner of Drunkle Ed’s. He’s the maker of an enchilada sauce you can find in stores around KELOLAND. He’s here today to show us how we can use his “Drunkle Ed’s” enchilada sauce to give chicken enchiladas an fresh update.

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