We’re a basket full of EGG-citement over here at KELOLAND Living as we get all HOPPED-up on sugar preparing for Easter. And if you’re still looking for that perfect cocktail for Easter brunch, well…we’re ear for you. Here to help us say “HOPPY Easter” to all our peeps out there was our favorite party hosting EGG-spert, Erin Bosch. She dropped in to teach us how to make a strawberry rhubarb punch that’s the perfect brunch companion. Ready to hop to it? Follow the steps in the video above.

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