Good Spirits Fine Wine and Liquor teaches us how to make a ‘Black-Eyed Susan’

Recipes

Two weeks ago, we donned our fascinators and bonnets to celebrate the Kentucky Derby horse race, armed with a mint julep. This weekend it’s the second jewel in the crown, the Preakness Stakes at the Pimlico Race Course in Baltimore.

And while, you probably know that. We figure it’s a pretty safe bet that you can’t immediately call to mind the signature cocktail of leg number two of the Triple Crown. It’s ok, we didn’t know it either! Thankfully, Heather Taylor with Good Spirits Fine Wine & Liquor is back with us today to make sure that we do this horse race right with a drink called the “Black-Eyed Susan.”

Whether you’re looking for the elements to a great Black-Eyed Susan or need a fine wine to sip as you purvey the Preakness on TV, you’ll find an excellent selection that’s sure to please even the pickiest of palates. And if you’re not sure what to get, let Heather and her expert team guide you to a great selection. You’ll find them at Good Spirits Fine Wine and Liquor inside Taylor’s Pantry at 41st and Minnesota Avenue in Sioux Falls.

Black Eyed Susan

  • 1 ounce Yellowstone Bourbon
  • 1 ounce Ciroc Vodka
  • 1 ounce Rothman & Winter Orchard Peach Liqueur
  • 2 ounces orange juice
  • 2 ounces sour mix
  • 2 ounces pineapple juice

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