Galette your apples ready!

KELOLAND Living Newsletter

There isn’t a single dessert that is more synonymous with America than the apple pie. Though, that also means that the recipes are a dime a dozen for what is effectively the same dessert. That’s why we’re learning a new take on an apple dessert that is sure to turn heads at your next gathering. We’re being joined by Keyes Clemmer head pastry chef and owner of Prairie Cocoa and Confections. She’s here to show us how we can make a beautiful Apple Galette.

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