Focaccia art: Bread that’s almost too pretty to eat


We all have our carbohydrate of choice. It may be pasta, tortillas, or the occasional brownie. That being said, it feels like bread reigns supreme among the carb-cravings, and none more than homemade bread. What if I told you that, bread doesn’t just need to taste great, but can also be a work of edible art?

Janelle Whempner is the Culinary Arts Instructor CTE Academy. She shows us how we can turn a classic Focaccia bread into a piece of art.

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