We all have our carbohydrate of choice. It may be pasta, tortillas, or the occasional brownie. That being said, it feels like bread reigns supreme among the carb-cravings, and none more than homemade bread. What if I told you that, bread doesn’t just need to taste great, but can also be a work of edible art?
Janelle Whempner is the Culinary Arts Instructor CTE Academy. She shows us how we can turn a classic Focaccia bread into a piece of art.