Enjoy this mango-avocado recipe as a dip or salad


Whitney Werner is a certified Holistic Health Coach and with the blog She Lives Fit.

Mango-Avocado “Beauty” Dip
Serves 2

1 ripe avocado, pitted and diced
1 ripe mango (or papaya works too), cored and diced
1/4 cup medium red onion, finely chopped
Several handfuls of cilantro, chopped, to taste
Juice of one lime (or 1-2 T)
Dash of cumin
Dash of cayenne pepper
(optional) Pink salt, to taste

Mix all ingredients together in a medium bowl. Serve with tortilla chips, on romaine or endive boats, or on its own as a salad.

Optional Mix-ins for a heartier meal: Add in 1/2 cup of cooked quinoa & 1 can of drained/rinsed black beans. Serve on top of a mixed greens salad, or use on a tasty taco!

For a spicer dip or salad: Add minced jalapeño pepper and/or more cayenne pepper

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