We all know that we are supposed to make sure we drink enough water each day. 64 ounces of water! And that can be a challenge if you don’t feel like carrying a gallon jug around with you all day – or if you find the taste of water to be a bit…well, blah. Well, today’s guest had some ideas that are going to change your mind. Miranda Ochocki loves to infuse water with items that give that blah H2O a boost, making you more likely to drink it and the seven other glasses of water we’re supposed to be drinking every day.

Orange ginger water

1L water

1/2 orange, divided into slices

1T fresh ginger, peeled and sliced

Apple cinnamon water

1L water

1/2 Apple, sliced in wedges with core removed

1/2 cinnamon stick

Instructions for both:

Place ingredients into cold water. Let sit at room temperature for 1 to 2 hours or refrigerate for 3 to 4 hours. Can also leave in the fridge overnight. 

When ready to enjoy, remove fruit from water and placed in container in fridge or in more water to be reused up to 3 times. 

Water can be replaced with carbonated water if desired. 


1L water

1/2 tsp potassium chloride

1/2 tsp sodium bicarbonate (baking soda)

1/4 tsp sodium chloride (pink Himalayan salt)

1/4 tsp magnesium sulfate – food grade (epsom salt)

Mix and drink