Infused water recipes to add natural flavor


We all know that we are supposed to make sure we drink enough water each day. 64 ounces of water! And that can be a challenge if you don’t feel like carrying a gallon jug around with you all day – or if you find the taste of water to be a bit…well, blah. Well, today’s guest has some ideas that are going to change your mind. Miranda Ochocki loves to infuse water with items that give that blah H2O a boost, making you more likely to drink it and the seven other glasses of water we’re supposed to be drinking every day.

Orange ginger water

1L water

1/2 orange, divided into slices

1T fresh ginger, peeled and sliced

Apple cinnamon water

1L water

1/2 Apple, sliced in wedges with core removed

1/2 cinnamon stick

Instructions for both:

Place ingredients into cold water. Let sit at room temperature for 1 to 2 hours or refrigerate for 3 to 4 hours. Can also leave in the fridge overnight. 

When ready to enjoy, remove fruit from water and placed in container in fridge or in more water to be reused up to 3 times. 

Water can be replaced with carbonated water if desired. 


1L water

1/2 tsp potassium chloride

1/2 tsp sodium bicarbonate (baking soda)

1/4 tsp sodium chloride (pink Himalayan salt)

1/4 tsp magnesium sulfate – food grade (epsom salt)

Mix and drink

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