Yesterday, we showed you how to craft macarons. Those sweet meringue-based cookies made with egg white, sugar, almond flour, and food coloring are great on their own. But filling them really takes them up a level.
Janelle Whempner is the culinary Arts Instructor at CTE Academy. She’s here today to show us a few variation on fillings that are sure to make your macarons magnificent.
Watch our segment on how to make the macarons here: Getting your feet in the door for the perfect macaron | KELOLAND.com