Don’t touch all the produce: Staying safe at farmer’s markets


Farmer’s Markets are the perfect way to get access to locally grown food, but the COVID-19 pandemic has raised concerns on how to keep these markets safe for both vendors and customers. Curtis Braun, a food safety field specialist with SDSU Extension, joins us via zoom to tell us how farmers markets are adjusting their operations to keep people safe and how you can stay safe while shopping at the markets.

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