New Year’s Eve will no doubt look far different this year than in years past, but that doesn’t mean that you can’t learn a new trick to impress the people in your house. Plus, let’s be honest, in a post covid world how cool does it sound to slice the top off a a bottle of champagne to celebrate?
Clark Caserella is the man behind the blog, Cooking With Cas. Only his talents aren’t limited to the stove-top. He shows us how we can saber a bottle of champagne to help set of your next celebration.
