Pastry chef tips for frosting a cake

Do It Yourself

We’ve all seen those beautiful cakes that take over social media and dominate TV cooking shows. But have you ever tried to make your own smooth, blemish-free cake? If you have, you know that it’s easier seen than done.

Keyes Clemmer is the Executive pastry Chef with Prairie Cocoa & Confections. She shows us how to frost a simple yet elegant cake without all those piping tips.

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