Celebrate National Chocolate Covered Cherry Day with this unique recipe

KELOLAND Living

Brown Sugar Shortbread Cookies Ingredients:

1 cup butter, room temperature

1/2 cup packed brown sugar

2 – 2 1/2 cups flour

Using a hand mixer, cream butter and sugar together until smooth

Add flour half cup at a time. Test dough after two cups of flour. It should look crumbly but easily form into a ball without being too soft

Roll out on a lightly floured surface to 1/4″ thickness. Cut with cookie cutters or a knife. Prick the top lightly with a fork to avoid bubbles during baking.

Bake on an ungreased cookie sheet at 375 for 8 – 10 minutes. 

The cookies will be light when they come out of the oven.

Cherry Mice Ingredients:

Maraschino or whatever stemmed cherry you prefer. 

Dipping chocolate (white, milk or dark)

Sliced almonds

White baking chips

red frosting

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