Most kids dream of being a doctor, a firefighter, or a teacher. Today’s Across the Table guest actually thought she would be a mortician.

Yet, after a harp scholarship brought her to Augustana, that dream got buried and she found herself in banking instead. And while her career path has had a detour or two, the one constant has been her love of the Sioux Falls community and the people who live here. But that’s only the beginning of Andrea Carstensen’s story, which Ashley Thompson found out recently when they sat down together at JJ’s Wine, Spirits & Cigars.

Behind the scenes: Andrea Carstensen and Ashley Thompson at JJ's Wine, Spirits & Cigars
Behind the scenes: Andrea Carstensen and Ashley Thompson at JJ’s Wine, Spirits & Cigars

At JJ’s they like to say they provide “an enhanced adult beverage experience” and we think that’s just perfect to sum up the great food and drink and the great people you’ll run into at JJ’s Wine, Spirits and Cigars.

They’re located at 3000 west 57th Street in Sioux Falls. You can find out more about their specials and events, by checking out their website at JJsWine.com.

| RELATED: Across the Table with Tom Slattery 



Be sure and join the gang at JJ’s every Wednesday for “Whiskey Wednesday” They’ve great deals on all of your favorite spirits plus half price whiskey flights!

Get to know other interesting people from around KELOLAND by checking out some of our other Across the Table segments!

Across the Table with Janean Michalov

Across the Table with John Meyer

Across the Table with Marcella Prokop

Across the Table with Mark Blackburn

Across the Table with Seth Pearman

Across the Table with Beth Ormseth

Across the Table with Becka Burger

Across the Table with Nancy and Bruce Halverson

Across the table with Lindsay Harris

Across the Table with Jon Thum

Across the Table with Dr. Charles Chima

Across the Table with April Meyerink

Across the Table with Tom Slattery

Across the Table with Brad Palmer

Across the Table with Sue Aguilar

Across the Table with Darrin Smith

Across the Table with Sheila Hazard