When Barrel House owner, Mark Fonder, broke his leg in a snowmobiling accident 14 years ago, he didn’t know at the time that the accident would put him on a path that now has him making lemonade, and a lot of other tasty food and beverages, for his customers at the Barrel House in Sioux Falls. We’re sitting down with him Across the Table to find out more about his unique journey.
Who would you like us to sit down with? What questions would you like us to ask? Go ahead and send us an email to KELOLAND Living at keloland.com or message us through Facebook or Twitter. You can even give us a call with your suggestions at 605-336-1100. Be sure and tune in next Tuesday to see who we’ll be sitting down with next.