Almond Joy Cookies:
- 1 14 oz bag sweetened coconut flakes
- 2 cups dark chocolate chips
- ⅔ cups sliced almonds
- 1 14 oz can sweetened condensed milk (regular or fat-free works)
Preheat oven to 325F.
Line baking sheet with parchment paper and set aside. (or use muffin tin & spray)
In a large bowl combine coconut, chocolate chips, almonds, and sweetened condensed milk.
Spoon dough onto prepared baking sheet. Shape into round mounds (or use muffin tin).
Bake cookies for 12 to 15 minutes or until tips of coconut are just starting to turn golden brown.
Cool completely on baking sheet.
Store cookies in an airtight container.
Make sure you check out the rest of the recipes from our 12 days of Christmas cookies!
Day 1: Healthy snowballs
Day 2: Gluten free white chocolate cranberry pistachio oatmeal cookie
Day 3: Hopscotch cookies
Day 4: Gingerbread Snowflakes with bourbon clementine glaze
Day 5: Decorated sugar cookies
Day 6: Mint sandwich cookies
Day 7: Almond Joy cookies
Day 8: No bake polar bears
Day 9: Kid friendly dipped treats