User uShare Login | Register
Login
Register

Along with posting photos, videos, and stories, your uShare account lets you post Classified Ads, recipes on What's For Dinner, and Announcements.


59° View Weather Current Conditions Sioux Falls Change Location
Set Weather Options

RADAR LOCATION

TEMPERATURE LOCATION

Share your Photos, Videos, and Stories on uShare! Click here to get started.

News

[0] My Saved Articles
Back to all news

Healthbeat

Find local businesses
on the KELO Pages!

 

New Nutrition Labels On Meat

March 19, 2012, 6:10 PM by Casey Wonnenberg

New Nutrition Labels On Meat
SIOUX FALLS, SD -

Nutrition labels come on everything from soda pop to bread.  Now they're at the meat counter.

Most ground meat, along with popular cuts of meat and poultry, must have nutrition information.

Protein, including meat, plays a big role in many of our diets, particularly in South Dakota.

"You make spaghetti, tacos; just basically anything.  Chili, you know," shopper Tara McGillivary said.

But nutrition information about meat hasn't been as easily accessible as some other foods. That is until this month. Now because of a new USDA rule, signs in grocery stores on ground meat that show percentage of lean meat must also show the percentage of fat.

"It's very important to be able to distinguish where those lean items are and clearly labeling the fat versus the lean percentage on those items will make them easier to find," Hyvee Registered Dietitian Jennifer Colgan said.

Along with fat percentage, 40 popular cuts of meat, including pork loin, must also now contain nutrition information.

"In terms of having too much fat or saturated fat in the diet, it can be very harmful for heart health. When we talk about a heart healthy diet or a healthy, balanced diet in general, we're talking about limiting the amount of saturated fat" Colgan said.

Some cuts of meat already had nutrition information posted at local stores, but now all stores, aside from small businesses that grind meat, will have to follow suit.  Shoppers say it is a good move that they hope will transition into better health.

"It helps with my decision making on that. I try to go with less fat," shopper Bernard Bickett said.

The new rule is expected to add less than a half penny a pound to the cost of meat and poultry products.

Previous Story

Next Story


Comments







Sponsored

 


View healthbeat

You may also like

A Possible Organ Donation Connected By Loss

6/25/2015 6:06 PM

"We both know what it's like to lose a loved one, so that connection with that is there for sure," McKnight said.

Full Story | Watch
Life Saved By Loss

6/28/2015 11:00 AM

Twelve years after losing the husband and father of six, the family gathered Saturday at Sertoma Park in Sioux Falls for a very special kind of f...

Full Story | Watch
South Dakota Hospitals See Rise In C. diff Cases

7/1/2015 6:16 PM

C. diff, as it's commonly known, is a bacteria which can cause severe symptoms ranging from diarrhea to death.

Full Story | Watch
Pierre Teen Helps Cancer Patients

6/30/2015 1:14 PM

Patients battling cancer often spend hours every month undergoing chemotherapy.

Full Story
New Workout Equipment Eases Joint Stress

6/26/2015 6:13 PM

It's called pneumatic resistance. Instead of weights, you'll find an air compressor providing the resistance.

Full Story | Watch


Events